Ginger Cake Iced In Lemon

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 3 cups baking flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/2-2 teaspoons ground ginger, fresh
• 1/2 teaspoon ground nutmeg, fresh
• 3/4 teaspoon ground cinnamon, fresh
• 3/4 cup butter, soft
• 1 3/4 cups dark brown sugar
• 4 jumbo eggs
• 1 1/2 cups buttermilk
• 1/2 cup powdered sugar
• 2 tablespoons lemon juice
• 1 teaspoon lemon rind

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease and flour a 10 inch tube or bundt pan and set aside until needed.
• 3 in a medium bowl add flour, baking poser, baking soda, ginger, nutmeg and cinnamon. mix to blend and set aside.
• 4 in a large bowl beat the butter and brown sugar until well mixed.
• 5 next add the eggs one at a time, mixing well.
• 6 alternate flour and buttermilk, beating on low until just mixed.
• 7 pour the batter into the prepared pan and bake for 50 - 60 minutes in a 350 degree oven. check at 50 minutes.
• 8 cool on a rack for 10 minutes, remove from pan and cool completely.
• 9 mix the powdered sugar, lemon rind and lemon juice together and drizzle over cake.