Fruit Slush

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3 cups water
• 1 cup sugar
• 3 cups orange juice
• 1 1/2 cups pineapple juice
• 1 1/2 cups apricot juice
• 1 1/2 cups vodka
• soda water, to serve

Recipe

• 1 place water and sugar in pan, stir over low heat till sugar dissolves.
• 2 bring to the boil, boil rapidly without stirring for 2 minutes then cool.
• 3 combine juices with vodka and sugar syrup.
• 4 pour mixture into 2 large cake pans, store in freezer.
• 5 to serve - fill a glass 3/4 full of slush, top with soda water.