Cranberry Lemon Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 2 eggs (beaten)
• 1/2 cup butter (softened)
• 1 1/2 cups sugar
• 1 teaspoon vanilla
• 1 lemon, zest of
• 1 lemon, juice of
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 2 -3 cups cranberries (use the lesser amount if you don't like them as tart as i do)

Recipe

• 1 beat together eggs, butter, sugar and vanilla.
• 2 mix in lemon zest and juice.
• 3 add flour and baking powder and mix well.
• 4 fold in cranberries.
• 5 pour into 9 x 9 cake pan (the batter will be thick).
• 6 bake at 350 degrees 40-45 minutes .