Fruit Kabobs With Margarita Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 1/2 cup whipping cream
• 3 cups angel food cake or 3 cups poundcake, cubes
• 3 cups fresh fruit (strawberries,cubed melon,and/or seedless red or green grapes)
• 1/2 cup sour cream
• 1 (3 ounce) package cream cheese, cut up and softened
• 1/4 cup sifted powdered sugar
• 1 tablespoon tequila
• 1 tablespoon orange juice concentrate
• 1 tablespoon lime juice

Recipe

• 1 for the margarita dip: place sour cream,cream cheese,powdered sugar,tequila,orange juice,and lime juice in a blender or food processor cover blend until combined.
• 2 add whipping cream cover and blend until fluffy and mixture mounds.
• 3 serve immediately or cover and chill up to 24 hours.
• 4 for kabobs: arrange small skewers of cake and fruit on serving platter serve with dip.