Cranberry Orange Butter Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 1 package butter flavored yellow cake mix
• 2 tablespoons orange juice concentrate, thawed
• 1/3 cup oil
• 3 eggs
• 1 (16 ounce) can jellied cranberry sauce, reserve 3 t. for the glaze
• 1/4 cup brown sugar
• 3 tablespoons orange juice concentrate, thawed
• 3 tablespoons butter

Recipe

• 1 heat oven to 350 degrees.
• 2 grease and flour a 12 c.
• 3 bundt pan.
• 4 in a large bowl combine all cake ingredients at low speed until moistened, then beat 2 minutes at high speed.
• 5 pour into prepared pan.
• 6 bake for 35-40 minutes.
• 7 in a small saucepan, heat all glaze ingredients until well combined.
• 8 while still in pan, using a long tined fork, prick cake at half inch intervals; pour half of glaze over cake.
• 9 let stand 10 minutes; invert cake onto serving plate.
• 10 prick this half of cake at half inch intervals; then spoon remaining glaze over cake.
• 11 cool cake and serve with either ice cream or whipped cream.