Easy Upside-down Peach Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (300 g) store-bought poundcake, previously sliced (at least 300 grams)
• 1 (480 g) can peach slices
• 4 eggs
• 1 cup milk
• 1/4 cup sugar
• 1 teaspoon vanilla
• 2 tablespoons butter
• 2 tablespoons flour

Recipe

• 1 in a food processor or a blender, blend the eggs, milk, sugar and vanilla.
• 2 add this blended mixture to a large bowl and crumble the pound cake slices small. mix well until everything is well integrated.
• 3 in a previously greased and "floured" pan(with the last 2 ingredients), carefully place the peach slices at the bottom of the pan and pour the "pound cake mixture".
• 4 bake for 45 minutes at 180º c (350ºf) or until an inserted toothpick comes out clean.