Eggnog Cheesecake

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 cups vanilla wafer crumbs
• 6 tablespoons butter or 6 tablespoons margarine, melted
• 1/4 teaspoon ground nutmeg
• 4 (8 ounce) packages philadelphia cream cheese, softened
• 1 cup sugar
• 3 tablespoons all-purpose flour
• 3 tablespoons rum
• 1 teaspoon vanilla
• 2 eggs
• 1 cup whipping cream
• 4 egg yolks

Recipe

• 1 crust---------------------.
• 2 heat oven to 325°f degrees.
• 3 mix crumbs, butter and nutmeg; press onto bottom and 1 1/2-inches up sides of 9-inch springform pan.
• 4 bake 10 minutes.
• 5 filling-------------------.
• 6 beat cream cheese, sugar, flour, rum and vanilla at medium speed with electric mixer until well blended.
• 7 add eggs, 1 at a time, mixing at low speed after each addition, just until blended.
• 8 blend in cream and egg yolks; pour into crust.
• 9 heat oven to 325°f degrees.
• 10 bake 1 hour and 10 minutes to 1 hour and 15 minutes or until center is almost set.
• 11 run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
• 12 refrigerate 4 hours or overnight.
• 13 garnish with coolwhip® whipped topping and ground nutmeg.