Eggnog Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 tablespoons soft butter
• 1/2 cup slivered almonds
• 1/2 cup candied cherry
• 1 (18 ounce) package yellow cake mix
• 1/2 teaspoon nutmeg
• 2 eggs
• 1 1/2 cups eggnog
• 1/2 teaspoon rum or 1/2 teaspoon rum flavoring
• 1/4 cup butter, melted

Recipe

• 1 grease a bundt pan with the soft butter.
• 2 press the almonds and cherries against the side and bottom of the pan to make a pretty pattern.
• 3 dust lightly with flour and set aside.
• 4 in a large mixing bowl combine cake mix, nutmeg, eggs,eggnog, melted butter, and rum flavoring.
• 5 beat until smooth.
• 6 pour batter into pan and bake at 350 degrees for 45 to 55 minutes or until the cake springs back when pressed lightly.
• 7 let cake cool in pan for 10 minutes before turning it out.
• 8 cool before serving.