Delicious Lemon Tea Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 150 g butter, softened
• 150 g sugar
• 3 eggs, beaten
• 1 teaspoon lemon juice
• 1/2 teaspoon lemon essence
• 2 -3 drops lemons, food colour
• 1/2 teaspoon baking powder
• 150 g all-purpose flour

Recipe

• 1 put butter and sugar in a bowl and cream together.
• 2 add in the beaten eggs, one at a time.
• 3 add in lemon juice, lemon essence, lemon colour and grated lemon rind.
• 4 mix everything well together.
• 5 in another bowl, mix the flour and baking powder.
• 6 add this into the bowl containing the butter-cream mixture.
• 7 mix well.
• 8 pour into a greased cake tin.
• 9 bake in an oven that has been pre-heated to 180c for 45 minutes or until a toothpick inserted in the center comes out clean.
• 10 cut into slices and serve with tea.