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Tuesday, May 26, 2015

M Go Blue Banana Blueberry Pancakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 3/4 cup unbleached all-purpose flour
  • 1/4 cup buckwheat flour
  • 1/4 cup whole wheat flour
  • 2 tablespoons cornmeal (optional)
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 tablespoon salt
  • 1 1/2 teaspoons cinnamon
  • 2 eggs
  • 2 tablespoons melted butter
  • 1 -1 1/2 cup whole milk
  • 1 cup fresh blueberries
  • 1 thinly sliced banana

Recipe

  • 1 mix the dry ingredients together in a medium size bowl.
  • 2 in a seperate bowl beat the eggs with one cup of milk and the melted butter.
  • 3 add this wet mixture to your dry ingredients until you have a basic pancake batter. add the additional 1/2 cup of milk if the mixture is too thick, but don't stir too much or pancakes will be tough.
  • 4 when the batter is ready gently fold in the blueberries.
  • 5 heat a griddle, adding a little clarified butter or oil. ladle a five inch circle of batter onto the griddle. drop a few slices of banana into each circle. cook pancakes until the tops are covered with tiny bubbles, then flip them over and finish cooking.
  • 6 serve hot with butter and pure maple syrup.
  • 7 favorite variation:.
  • 8 rasputin's revenge (named after one of the black dog's best dishwashers).
  • 9 to the basic batter add:.
  • 10 1/2 cup sliced strawberries and.
  • 11 1/4 cup chocolate chips.

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