M Go Blue Banana Blueberry Pancakes
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 3/4 cup unbleached all-purpose flour
- 1/4 cup buckwheat flour
- 1/4 cup whole wheat flour
- 2 tablespoons cornmeal (optional)
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 tablespoon salt
- 1 1/2 teaspoons cinnamon
- 2 eggs
- 2 tablespoons melted butter
- 1 -1 1/2 cup whole milk
- 1 cup fresh blueberries
- 1 thinly sliced banana
Recipe
- 1 mix the dry ingredients together in a medium size bowl.
- 2 in a seperate bowl beat the eggs with one cup of milk and the melted butter.
- 3 add this wet mixture to your dry ingredients until you have a basic pancake batter. add the additional 1/2 cup of milk if the mixture is too thick, but don't stir too much or pancakes will be tough.
- 4 when the batter is ready gently fold in the blueberries.
- 5 heat a griddle, adding a little clarified butter or oil. ladle a five inch circle of batter onto the griddle. drop a few slices of banana into each circle. cook pancakes until the tops are covered with tiny bubbles, then flip them over and finish cooking.
- 6 serve hot with butter and pure maple syrup.
- 7 favorite variation:.
- 8 rasputin's revenge (named after one of the black dog's best dishwashers).
- 9 to the basic batter add:.
- 10 1/2 cup sliced strawberries and.
- 11 1/4 cup chocolate chips.
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