Mashed Potato Cakes

Total Time: 23 mins Preparation Time: 3 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups mashed potatoes
• 1 egg
• 1 tablespoon dried parsley
• 1/2 teaspoon onion powder or 3 tablespoons grated fresh onions

Recipe

• 1 mix all ingredients.
• 2 if mashed potatoes are warm, chill for a couple of hours.
• 3 form into 4-6 patties about 1/2" thick.
• 4 if mixture is too moist to form patties, add a little flour.
• 5 dip in flour.
• 6 saute slowly in butter, adding more as needed, until crispy on the outside and golden brown.
• 7 great with bratwurst, ham, meatloaf, or any meat that doesn't have gravy.
• 8 also good with bacon and eggs for breakfast.