Mash Potato Puffs

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 2 eggs
• 1/3 cup sour cream, plus more for serving as desired
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons grated parmesan cheese
• 2 tablespoons chopped chives
• salt and pepper
• 3 cups mashed potatoes

Recipe

• 1 preheat oven to 400 degrees. butter 8-9 wells of a cupcake pan. in a medium mixing bowl whisk eggs then whisk in the sour cream. mix in both cheeses and the chives.
• 2 taste the potatoes and season them with salt and pepper if needed. add them to the bowl and mix well.
• 3 spoon them into the pan filling the cups just to the top or a little below.
• 4 bake 25-35 minutes until they pull away from the sides of the cup and are golden brown all over.
• 5 remove from oven and let them cool 5 minutes in pan.