Maine Blueberry Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• cooking spray
• 2 tablespoons granulated sugar
• 3 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 3/4 cups granulated sugar
• 1/4 cup softened butter
• 1 tablespoon lemon zest
• 4 large eggs
• 1/2 teaspoon vanilla extract
• 1 (16 ounce) container sour cream
• 2 cups fresh blueberries
• 1 cup powdered sugar
• 3 tablespoons fresh lemon juice

Recipe

• 1 cake.
• 2 preheat over to 350°.
• 3 coat a bundt pan with cooking spray.
• 4 dust the pan with 2 tbsp of granulated sugar.
• 5 combine flour, baking powder, baking soda and salt; set aside.
• 6 in a large bowl, beat together sugar, butter and lemon zest until fully incorporated.
• 7 add eggs, one at a time and beat into mixture after each egg.
• 8 -add vanilla and sour cream and stir.
• 9 add dry ingredients and mix until fully combined.
• 10 fold in blueberries.
• 11 spoon batter into bundt pan and bake at 350° for 1 hour.
• 12 cool in pan 15 minutes before removing and then remove cake from pan and cool completely.
• 13 glaze: in a small bowl, mix powdered sugar and lemon juice.
• 14 drizzle over cooled cake.