Grammy's Peanut Butter Sheet Cake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 cups flour
• 2 cups sugar
• 1 teaspoon baking soda
• 2 eggs
• 1/2 cup buttermilk
• 3/4 cup butter (i use butter) or 3/4 cup margarine (i use butter)
• 1/2 cup peanut butter
• 1 cup water
• 1 teaspoon vanilla
• 1/2 cup milk
• 1 tablespoon butter or 1 tablespoon margarine
• 1 cup sugar
• 1/2 cup crunchy peanut butter
• 1/2 cup mini marshmallows
• 1 -2 cup powdered sugar

Recipe

• 1 preheat oven to 350.
• 2 mix together flour, sugar, and soda. set aside.
• 3 in a saucepan, bring butter, peanut butter, and water to a boil.
• 4 pour directly into dry ingredients and mix.
• 5 add eggs, vanilla, and buttermilk, blending well.
• 6 pour into a greased and floured 11x15x1 inch sheet cake pan.
• 7 bake 15 - 18 minutes or till light brown on top.
• 8 while cake bakes, combine milk, sugar and butter in saucepan for icing.
• 9 bring to a boil and remove from the heat.
• 10 add peanut butter and marshmallows. stir until melted.
• 11 add powdered sugar to make a spreading consistency.
• 12 can add 1 t. of vanilla if desired.
• 13 cool cake slightly and pour on icing while cake is still warm. spread with an offset spatula.