Lisa's Super Ez No-bake Lemon Cool Whip Cheesecake

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1 (14 ounce) can sweetened condensed milk (can use fat free, if desired)
• 1 (8 ounce) container cool whip (can use lite or fat free)
• 8 ounces cream cheese, softened (can use lite or fat free if desired)
• 1/3 cup fresh lemon juice (or feel free to use lime or key lime)

Recipe

• 1 mix sweetened condensed milk, softened cream cheese, and cool whip on low speed with electric mixer until well blended, then add the juice and blend completely.
• 2 pour into crust, and chill for at least an hour!
• 3 very yummy, refreshing, and easy!