Liquid Cake

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 passion fruit, skinned and seeded
• 1/4 cup vanilla ice cream, softened
• 1/4 cup mango sorbet, softened
• 1/4 cup vodka
• 1 cup brut champagne
• 2 butter cookies, crumbled

Recipe

• 1 halve the passion fruit and, using a wooden spoon or rubber spatula, scrape the pulp through a fine-mesh sieve set over a bowl. discard the remaining seeds and pulp.
• 2 in a medium bowl, combine the ice cream and sorbet. pour in the vodka and whisk lightly. stir in the passion-fruit purée and then fold in the champagne.
• 3 sprinkle the cookies evenly among 4 martini glasses. top each with the vodka mixture and serve immediately. yield serves 4.