Lemony Rhubarb Upside Down Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 4 cups fresh rhubarb, sliced
• 1 cup sugar
• 4 cups miniature marshmallows
• 1 (3 ounce) package lemon jell-o gelatin
• 1 (18 ounce) package lemon cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)

Recipe

• 1 spray a 13 x 9 baking pan with a vegetable cooking spray (such as pam).
• 2 layer rhubarb, sugar, marshmallows and dry jello.
• 3 make cake mix according to package directions and pour evenly over mixture in pan.
• 4 bake at 350 degrees for 1 hour.
• 5 cool and turn pan upside down over a foil line cookie sheet.
• 6 cut into squares and enjoy!