Lemon & Cinnamon Loaf

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 1/2 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup sugar
• 2 tablespoons olive oil
• 1 teaspoon vanilla
• 1/2 cup fresh lemon juice
• 1/4 cup icing sugar
• 4 tablespoons cinnamon
• 1 tablespoon sugar

Recipe

• 1 preheat oven to 350 degrees, grease and flour a 9 x 5 loaf pan.
• 2 in a large bowl combine the flour, baking powder, baking soda and salt until well blended.
• 3 in a medium bowl combine eggs, sugar, olive oil, vanilla and lemon juice; mix well- set aside.
• 4 in a small bowl combine 3 tbs cinnamon and 1 tbs sugar - set aside.
• 5 combine the wet and dry ingredience mix until smooth.
• 6 pour 1/2 of the batter into loaf pan, sprinkle the cinnamon and sugar mixture over batter and then pour remaining batter on top.
• 7 bake for 45 minutes until toothpick comes out clean. remove from oven and cool in pan on rack for 10 minutes.
• 8 remove from pan and brush on glaze made from 1/4 cup icing sugar and cinnamon to taste. add lemon juice, just until the glaze is thin enough to drizzle on the loaf.