Ingredients
- Servings: 1
- 2/3 cup butter, softened
- 3 cups powdered sugar, sifted
- 1 teaspoon grated lemon rind
- 2 tablespoons lemon extract
- 6 drops yellow food coloring
Recipe
- 1 cream butter, gradually add sugar, beating well.
- 2 add remaining ingredients, beat until smooth.
- 3 will frost a 3-layer (9 inch) cake.
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