Leftover Potato Pancakes

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• 1 (16 ounce) package frozen whole kernel corn
• 1 small onion, finely chopped
• 1/2 cup chopped green onion
• 2 teaspoons vegetable oil
• 2 cups mashed potatoes
• 1/2 cup all-purpose flour
• 2 eggs, lightly beaten
• 3/4 teaspoon salt
• 1/2 teaspoon ground pepper
• salsa (optional)

Recipe

• 1 cook first 3 ingredents in hot oil in a large non-stick skillet ove medium-high heat,stiring constantly,until crisp tender. remove from heat.
• 2 combine mashed potatoes,flour & eggs,stiring well;stir in corn mixture,salt & pepper.
• 3 lightly grease a large skillet.
• 4 place skillet over medium heat until hot. drop mixture by rounded tablespoons into skillet;cook 3 minuites on each side or until golden brown,wiping skillet with a paper towel as needed.
• 5 drain;serve with salsa if you want.