Leftover Halloween Candy Bars

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1/4 cup butter
• 10 snickers miniature candy bars, cut in pieces
• 40 marshmallows
• 2 cups corn chex
• 2 cups rice chex
• 2 cups wheat chex

Recipe

• 1 butter a 9-inch square pan.
• 2 in large saucepan over low heat, melt butter.
• 3 stir in candy bars and marshmallows. cook, stirring frequently, until all melted and smooth.
• 4 gradually add cereals, stirring until all pieces are coated.
• 5 place into buttered cake pan and cut when cooled.