Jenn's Crab Cakes

Total Time: 14 mins Preparation Time: 8 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 2 (6 ounce) cans crabmeat
• 2 small garlic cloves, finely minced
• 1/2 small onion, finely minced
• 1 stalk celery & leaves, finely minced
• 1 tablespoon fresh parsley, minced
• 1 teaspoon worcestershire sauce
• 1/4-1/3 cup seasoned bread crumbs (i eyeballed it)
• 1 egg, slightly beaten
• salt & pepper, to taste
• 2 -3 tablespoons olive oil

Recipe

• 1 mix together all dry ingredients, ensuring evenly mixed. add worcestershire sauce, mix, then add egg and mix thoroughly.
• 2 preheat olive oil in a 10-inch skillet over sightly higher than medium heat.
• 3 divide mixture evenly into 4 large or 6 small patties.
• 4 place patties in a single layer in preheated skillet. sear for 3 minutes, then carefully flip so they don't fall apart. sear an additional 2-3 minutes.
• 5 drain on paper towels and serve.