Jelly Roll

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 3 eggs
• 1 cup sugar
• 1 cup flour
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/3 cup cold water
• 2 teaspoons pure vanilla extract
• jelly, of choice
• confectioners' sugar

Recipe

• 1 preheat oven to 375°f.
• 2 spray a 11 x15 baking/jellyroll pan with a light spritz of pam.
• 3 fit with waxed paper and spray with cooking pam again.
• 4 whip eggs, sugar, vanilla and water until light.
• 5 mix in dry ingredients.
• 6 pour thin batter unto sheet.
• 7 bake until sponge is golden and springs to the touch.
• 8 turn out on cloth wrung in cold water.
• 9 remove waxed paper.
• 10 spread with jam/jelly.
• 11 using the cloth as an aid, roll up the cake into a roll and trim the ends.
• 12 place on platter.
• 13 sprinkle with confectioner sugar.
• 14 serve warm or cold. enjoy! =).