Jelly Roll

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 10
• 5 egg yolks
• 2/3 cup granulated sugar
• 1 teaspoon lemon juice
• 1/2 teaspoon finely grated lemon zest
• 5 egg whites
• 2/3 cup cake flour
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 3 tablespoons melted butter

Recipe

• 1 beat egg yolks until thicken and lemon colored.
• 2 gradually add 1/3 cup of the granulated sugar, the lemon juice and the lemon zest.
• 3 beat egg whites until almost stiff then gradually beat in the remaining 1/3 cup sugar.
• 4 beat until stiff peaks form.
• 5 fold yolk mixture into whites.
• 6 sift dry ingredients into a separate container.
• 7 add to egg mixture, folding in carefully.
• 8 fold in melted butter.
• 9 pour batter into waxed paper-lined 10x15x1-inch jelly roll pan.
• 10 bake at 375° for 12 minutes.
• 11 sprinkle with confectioners' sugar.
• 12 turn onto a clean kitchen towel which has been generously dusted with confectioners' sugar.
• 13 trim edges, if necessary.
• 14 roll cake up, towel and all, while still warm.
• 15 let cool completely.
• 16 unroll and fill with whipped cream or ice cream then re-roll cake.