Jelly Roll

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 12 egg yolks
• 1 whole egg
• 1 1/2 cups sugar
• 1/2 cup water
• 2 cups sifted cake flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• jelly
• confectioners' sugar

Recipe

• 1 line 2 15x10 jelly roll pans with greased waxed paper.
• 2 preheat oven to 400.
• 3 beat egg yolks and whole egg until thick and lemon colored.
• 4 beat in sugar and water.
• 5 sift together cake flour, salt and baking powder. fold into egg mixture.
• 6 pour into pans and bake 12-15 minutes.
• 7 loosen edges and immediately turn upside down onto a towel sprinkled with confectioners sugar.
• 8 pull off paper carefully. spread with jelly while still hot.
• 9 roll and wrap in a towel until cool.