Grandma's Strawberry Or Lemon Fluff

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 1 (14 1/2 ounce) can evaporated milk
• 1 (4 ounce) package flavored jello gelatin
• 1 3/4 cups hot water
• 1/4 cup lemon juice or 1/4 cup juice from frozen strawberries
• 1 cup sugar
• 2 1/2 cups graham crackers
• 1/4 cup melted butter

Recipe

• 1 chill can of evaporated milk for 3 to 4 hours. must be icy cold.
• 2 dissolve jello in hot water and chill until partially set.
• 3 whip jello until light and fluffy while adding either lemon juice or strawberry juice.
• 4 whip evaporated milk until firmly mounded adding sugar slowly.
• 5 fold whipped milk into jello mixture; add drained strawberries if using and turn out into a 13 x 9 cake pan and return to fridge for at least 2 hours while it continues to set.
• 6 crust;.
• 7 add melted butter to graham cracker crumbs and line sides and bottom of cake pan. reserve 1/4 cup to top dessert after frosting with whipped cream. note; if you feel creative, this recipe can be adapted to other flavors and fruit.