Jello Whip Frosting

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 (85 g) package jelly powder (any flavour)
• 2 cups cool whip topping
• 1/2 cup ice cube
• 1/2 cup boiling water
• 1/2 cup cold water (approximately)

Recipe

• 1 stir 1 package of jelly powder in 1/2 cup boiling water for 2 min., until dissolved.
• 2 add enough cold water to 1/2 cup ice cubes to make up 3/4 cup. stir into jelly powder until ice is completely melted.
• 3 whisk in 1 1/2 cups cool whip topping with a wire whisk.
• 4 refrigerate approximately 1 hour, or until it is no longer liquid (more like a mousse consistency).
• 5 break up the mixture a little bit with a spatula.
• 6 gently fold in remaining 1/2 cup of cool whip, blending until desired consistency is reached.
• 7 frost cakes or cupcakes using a knife, spatula or piping bag - whatever you use for normally frosting cakes!