Jell-o Icing

Total Time: 6 mins Cook Time: 6 mins

Ingredients

• 1/2 lb butter
• 2 cups powdered sugar (10x)
• 1 (3 ounce) package jello gelatin, color to complement cake
• 1/2 cup boiling water

Recipe

• 1 cream butter and sugar.
• 2 dissolve jell-o in boiling water; cool to room temperature. slowly mix cooled jell-o into butter/sugarmisture, until desired color is obtained. (entire package may not be needed.).
• 3 put on whatever kind of cake you want!