Japanese Style Cheesecake

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• Servings: 1
• 200 g cream cheese
• 128 g milk
• 43 g butter, softened
• 26 g cake flour
• 14 g cornstarch
• 4 egg yolks
• 4 egg whites
• 1/4 teaspoon lemon juice
• 86 g sugar
• 1/4 teaspoon cream of tartar

Recipe

• 1 cut cream cheese into chunks, place in a bowl and pour in milk. set aside for 30 minutes.
• 2 place the cream cheese over hot water, stir cream cheese and milk to combine, then add in butter. set aside to let cool.
• 3 sift flour and corn starch, add into the cheese mixture.
• 4 add egg yolks and lemon juice.
• 5 beat egg whites until foamy, add cream of tar tar. add in sugar in 3 additions until soft peak.
• 6 fold 1/3 egg into the cheese mixture and then the rest. do not overmix.
• 7 get a large pan, pour in hot water and place a 8 inch cake pan on it. bake 300f for an hour.