Fresh Cranberry Cake With Caramel Sauce

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 3 tablespoons butter, softened
• 1/2 cup sugar
• 1/2 cup brown sugar, firmly packed
• 1 egg
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 cup milk
• 2 cups fresh cranberries
• 1/2 cup butter
• 1 cup brown sugar, packed
• 1 cup heavy whipping cream

Recipe

• 1 in a small bowl, beat butter and sugars until crumbly. add egg and mix well.
• 2 in a separate bowl, combine the flour, salt and baking powder and whisk well.
• 3 add the dry mix to the butter mixture, alternating with the milk.
• 4 fold in the cranberries.
• 5 pour into a well greased 9 inch square baking pan and bake at 350 degrees for 55 minutes or until a toothpick in the center comes out clean.
• 6 sauce:.
• 7 in a small saucepan, melt the butter then stir in the sugar and cream.
• 8 bring this to a boil, stirring constantly until mixture thickens.
• 9 remove from heat and serve over the warm cake.