Jaffa Cheesecake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 cup plain chocolate cookie crumb
• 50 g butter, melted
• 500 g neufchatel cheese
• 1/2 cup caster sugar
• 3 teaspoons grated orange rind
• 3 teaspoons gelatin, dissolved in
• 1/4 cup boiling water
• 200 g dark chocolate melts, melted
• 300 ml cream, whipped
• 1 tablespoon orange rind, julieene or 1 tablespoon candied orange peel
• 1 terry chocolate orange, segmented
• 10 plain chocolate biscuits, roughly chopped

Recipe

• 1 combine crumbs and butter, press into the base of a lined 20cm spring form pan.
• 2 chill.
• 3 beat together the cream cheese, sugar and orange rind until smooth.
• 4 stir in the gelatine mixture and fold in the melted chocolate and cream.
• 5 pour into the prepared base and refrigerate for 3-4 hours or until set.
• 6 top the cheesecake with the chocolate orange segments and orange rind.
• 7 remove side from pan and press the biscuit crumbs evenly around the sides to form a rough crust.