Ingredients
- Servings: 12
- 2 cups crisco
- 1 (14 ounce) can eagle brand condensed milk (not evaporated milk)
- 1 teaspoon vanilla (optional)
Recipe
- 1 place crisco, eagle brand milk and vanilla inches.
- 2 a mixing bowl.
- 3 beat on medium/high speed.
- 4 until light and fluffy.
- 5 enough to frost a 9x13" cake.
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