Individual Mini Cherry Cheesecakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 2 (8 ounce) packages cream cheese
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon lemon juice
• 1 teaspoon vanilla
• 24 vanilla wafers
• 1 (21 ounce) can cherry pie filling

Recipe

• 1 mix softened cream cheese, sugar, eggs, lemon juice and vanilla in bowl.
• 2 place wafer in bottom of each of 24 cupcake papers (in cupcake tin).
• 3 spoon in cream cheese mixture 3/4 full.
• 4 bake in 375 degree oven for 15 minutes.
• 5 let cool.
• 6 top each with cherry pie filling and refrigerate for 1 hour or more.