Individual Mini Cherry Cheesecakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 2 (8 ounce) packages cream cheese
• 1/4 cup sugar
• 2 eggs
• 1 tablespoon vanilla
• 1 tablespoon lemon juice
• 16 -18 vanilla wafers
• 1 (21 ounce) can cherry pie filling

Recipe

• 1 beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. line muffin pans with paper baking cups.
• 2 place a vanilla wafer in bottom of each cup. fill cups 2/3 full with cream cheese mixture.
• 3 bake 15-20 minute at 375°f top each cup with about 1 tablespoons of pie filling. keep in muffin pans and chill until firm, to serve remove from paper cups.
• 4 i don't use the cherry pie filling,i think it makes it to sweet.