Individual Mini Butter Tart Cheesecake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 1/2 cups graham cracker crumbs
• 1/3 cup butter, melted
• 2 tablespoons butter
• 1/4 cup brown sugar, packed
• 1/4 cup corn syrup
• 1/4 cup raisins
• 2 (250 g) packages cream cheese, softened
• 1/2 cup sugar
• 1/2 cup vanilla
• 2 eggs
• butterscotch sundae sauce (homemade or store bought)

Recipe

• 1 mix together crumbs and melted butter.
• 2 press into 12 muffin tins lined with paper liners.
• 3 bake 350f 10 minutes set aside.
• 4 in saucepan over medium heat, combine butter, brown sugar and corn syrup.
• 5 bring to a boil.
• 6 stir in raisins.
• 7 spoon equal amounts onto each crust.
• 8 in a bowl, beat cream cheese, sugar and vanilla til very smooth.
• 9 add eggs, beating til smooth.
• 10 spoon equal amounts over filling in each crust.
• 11 bake 350f 20 mins or until set.
• 12 serve drizzled with butterscotch sauce.