Individual Milk Chocolate & Fudge Cheesecakes

Total Time: 50 mins Preparation Time: 50 mins

Ingredients

• 100 g digestive biscuits, crushed
• 75 g butter, melted
• 100 g milk chocolate
• 30 g butter
• 1/2 vanilla pod, seeds extracted
• 125 g mascarpone
• 15 g sugar
• 45 ml double cream
• 75 g fudge, chopped into pieces

Recipe

• 1 combine the biscuits and melted butter. press onto the base of 3 ramekins.
• 2 place the chocolate, the butter and vanilla pod seeds in a heatproof bowl atop simmering water until melted. set aside to cool slightly.
• 3 in another bowl, mix together the cream cheese, sugar and double cream to a smooth consistency using an electric whisk.
• 4 combine the cream mixture with the chocolate mix, again, using an electric whisk if necessary. gently stir in the fudge.
• 5 spoon the mixture over the biscuit bases and chill for 18-24 hours before serving cool.