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Tuesday, May 5, 2015

Individual Fresh Fruit Shortcakes With Cassis

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 4
  • 4 individual prepared shortcakes (i use one 4.5 oz. package of hostess shortcakes)
  • 2 cups fresh fruit, cut in bite size pieces (strawberry, pineapple, kiwi, honeydew, cantaloupe and watermelon)
  • 8 tablespoons cassis liqueur (or to taste)
  • whipped cream, to serve

Recipe

  • 1 drizzle a spoonful of cassis over the shortcake base.
  • 2 fill with assorted fresh fruit and drizzle with a bit more cassis, to taste.
  • 3 top with a dollop of whipped cream.

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