Individual Fresh Fruit Shortcakes With Cassis
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 4
- 4 individual prepared shortcakes (i use one 4.5 oz. package of hostess shortcakes)
- 2 cups fresh fruit, cut in bite size pieces (strawberry, pineapple, kiwi, honeydew, cantaloupe and watermelon)
- 8 tablespoons cassis liqueur (or to taste)
- whipped cream, to serve
Recipe
- 1 drizzle a spoonful of cassis over the shortcake base.
- 2 fill with assorted fresh fruit and drizzle with a bit more cassis, to taste.
- 3 top with a dollop of whipped cream.
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