How To Make Cake Flour

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 6 cups all-purpose flour ( or wheat)
• 12 tablespoons cornstarch

Recipe

• 1 measure out the amount needed for your recipe. i always measure out 6 cups of all purpose flour.
• 2 for every 1 cup of flour remove 2 tbsp of flour.
• 3 now add 2 tbsp of cornstarch for every 1 cup of flour. (replacing the tablespoons of flour taken out).
• 4 sift 5-6 times and it's ready-to-use cake flour.
• 5 *to sift flour without a sifter just use a strainer by filling it with flour and tapping against the palm of your hand over a bowl.
• 6 (left-over flour can go back in the bag).
• 7 always measure the flour that is needed after its sifted.