Easy Tuna Cakes

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 2 (6 ounce) cans albacore tuna, drained and flaked
• 1 cup seasoned bread crumbs, divided
• 1 egg, beaten
• 1/4 cup finely chopped green onion
• 1/4 cup finely chopped sweet red pepper
• 1/4 cup reduced-fat mayonnaise
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• 1 tablespoon butter

Recipe

• 1 in a large bowl, combine the tuna, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic powder and cayenne.
• 2 divide mixture into eight portions; shape into 2-inch balls.
• 3 roll balls in remaining bread crumbs.
• 4 flatten to 1/2 inch thickness.
• 5 in a large nonstick skillet, cook tuna cakes in butter for 3-4 minutes on each side or until golden brown.