Grandma's Swedish Thin Pancakes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 eggs
• 2/3 cup milk
• 2 tablespoons oil
• 1/2 cup flour
• 2 tablespoons sugar
• 1/2 teaspoon salt

Recipe

• 1 combine eggs, milk and oil in a 2-quart mixing bowl.
• 2 mix well with wire whisk.
• 3 in small bowl, combine flour, sugar and salt.
• 4 mix well.
• 5 using wire whisk, mix flour mixture into egg mixture.
• 6 let rest for about 10-15 minutes.
• 7 lightly grease skillet. i like to use a non-stick saute pan. my husband uses a cast iron skillet. i think both work fine.
• 8 preheat skillet over medium high heat.
• 9 pour about 1/4 cup of batter onto hot skillet.
• 10 with a circular wrist motion, swirl pan until batter is evenly covering bottom of pan.
• 11 cook until edges just start to brown.
• 12 carefully flip pancake over with a thin spatula. (i like to use a wide one).
• 13 cook turned crêpe about 20 seconds or until lightly browned.
• 14 slide onto plate to cool.
• 15 continue cooking remaining batter using same method.
• 16 serve hot by spreading with butter and syrup. or lingonberry preserves. or sprinkled with powdered sugar. then roll up like a crepe and enjoy.