Grandma's Pineapple Upside-down Cake!

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 (18 ounce) package yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (16 ounce) can crushed pineapple, drained of 1/3 cup juice
• 1 cup brown sugar
• 4 tablespoons butter

Recipe

• 1 melt butter in a skillet and mix in sugar and pineapple.
• 2 pour pineapple mixture into a 9x13" cake pan.
• 3 make cake batter as directed on box
• 4 pour cake batter over and spread.
• 5 bake at 350 for about 50 minutes. do not overbake!