Grammy's Corn Cakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup cornmeal
• 2 cups flour
• 2 eggs
• 1/4 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 1/2 cups buttermilk
• 1 tablespoon sugar
• 3 tablespoons oil
• butter (for frying)

Recipe

• 1 mix together dry ingredients.
• 2 mix the wet ingredients in a separate bowl.
• 3 add the two mixtures together. do not overmix.
• 4 melt 3 t butter in an iron skillet over medium high heat.
• 5 pour batter into the skillet, making the cakes about the size of a large biscuit. cook until golden brown and flip over.
• 6 serve with butter and jam.