Ginger Berry Compote With Angel Food Cake

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 16 ounces berries (frozen mixed berries, unthawed)
• 3 tablespoons sugar
• 1 teaspoon lemon zest
• 1 teaspoon gingerroot (minced, fresh)
• 1 angel food cake (feel free to use store-bought ( about 13 oz.)

Recipe

• 1 in a medium saucepan, combine berries, sugar, lemon zest, and ginger. cook, stirring occasionally, over medium heat, until berries have softened and released their juices (about 10-12 minutes). let compote cool slightly.
• 2 cut angel food cake into 8 wedges. spoon compote over or alongside the cake wedges and serve.