Ginger Cake

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 8 ounces all-purpose flour
• 4 ounces sugar
• 1 teaspoon sea salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 1/2 teaspoons ground ginger
• 1/8 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 cup melted butter (or oil)
• 1/2 cup black treacle (or cooking molasses)
• 2 large whisked eggs
• 1 cup boiling water

Recipe

• 1 preheat oven to 180c and grease a cake tin.
• 2 add all the dry ingredients together and mix.
• 3 add the treacle, butter and eggs together in a separate bowl and whisk.
• 4 gradually add the flour mixture and hot water and mix.
• 5 pour into cake tin and bake for 50 to 55 minutes.