Georgia Pecan Mist Cake

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• 12 eggs, separated
• 3 1/2 cups powdered sugar
• 1/2 teaspoon salt
• 3 cups pecans, very finely chopped

Recipe

• 1 beat the egg whites and salt together until foamy. gradually add the sugar and beat until stiff, but not too dry.
• 2 beat the egg yolks until thick.
• 3 fold the egg yolks into the whites, then gently fold in the pecans.
• 4 bake in a tube pan in a preheated 350 f oven for 50 minutes.
• 5 this cake freezes well.