Ingredients
- 1 large fresh peach, peeled and chopped (about 8 oz.)
- 3/4 cup butter, softened
- 1 (32 ounce) package powdered sugar
Recipe
- 1 process peach in a blender or food processor until pureed. (puree should measure about 1/2 cup.).
- 2 beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with pureed peach, beating until well blended after each addition.
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