Georgia Cornbread Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 cup sugar or 1/2 cup splenda sugar substitute, for baking
• 1 cup brown sugar or 1/2 cup splenda brown sugar blend
• 4 eggs, beaten
• 1 cup vegetable oil
• 1 1/2 cups self-rising flour
• 1 teaspoon vanilla
• 2 cups pecans, chopped very fine

Recipe

• 1 preheat oven to 350 degrees; lightly grease and flour a 9x13-inch baking dish.
• 2 stir together sugar, brown sugar,, eggs and oil in a medium bowl until smooth. stir in flour and vanilla; add pecans and stir until evenly mixed.
• 3 spoon into prepared pan and bake for 30 to 35 minutes.
• 4 good served with a dollop of whipped cream, enjoy.