Fruit Smoothie No-bake Cheescake

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 16
• 1 1/2 cups graham cracker crumbs
• 1/4 cup butter, melted
• 2 tablespoons sugar
• 4 (8 ounce) packages cream cheese, softened
• 1/2 cup sugar
• 1 (12 ounce) package frozen mixed berries, thawed, drained
• 1 (8 ounce) container whipped topping, thawed, divided

Recipe

• 1 line 9x13-inch baking pan with foil, with ends of the foil extending over the sides of the pan.
• 2 mix graham crumbs, butters and 2 tablespoons sugar; press into the bottom of the prepared pan. refrigerate while preparing filing.
• 3 beat cream cheese and 1/2 sugar in a large bowl with mixer on medium speed until well blended. smash drained berries with fork; stir into cheese mixture. gently stir in 2 cups of the whipped topping. spoon over crust; cover.
• 4 refrigerate 4 hours or until firm. use foil handle to remove from the pan before cutting into pieces to serve. top with the remaining whipped topping. store leftovers in the refrigerator.