Ingredients
- 8 ounces margarine
- 8 ounces caster sugar
- 4 eggs, lightly beaten
- 1 teaspoon almond essence
- 10 ounces self raising flour
- 4 ounces dried fruit
- 2 ounces sliced almonds
- 1 ounce cherries
Recipe
- 1 cream margarine and sugar then gradually add in the eggs.
- 2 fold in remaining ingredients, pour into loaf tin and bake at 350f for 1 hour.
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