Fresh Strawberry Cupcakes

Total Time: 42 mins Preparation Time: 20 mins Cook Time: 22 mins

Ingredients

• 2/3 cup of fresh strawberry puree (1 carton)
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup whole milk
• 1 cup sugar
• 1 large egg
• 2 large egg whites
• 8 ounces cream cheese
• 5 tablespoons of softend butter
• 2 tablespoons vanilla
• 2 cups powdered sugar
• 2 tablespoons strawberry puree (left over from cupcakes)

Recipe

• 1 preheat oven to 350.
• 2 line a muffin tin with baking cups.
• 3 cut up strawberries until thin.
• 4 in a meduim bowl, wisk together flour, baking powder, baking soda,salt,sugar, egg, and egg whites until no chunks or eggs are seen.
• 5 in a food prosser (or blender) chop up strawberries. (leave chunks).
• 6 in a large bowl, put in strawberries.
• 7 add flour mixture to strawberries.
• 8 pour into tin cups.